I know you didn’t enhance any of them but I …

Comment on A Comparative Analysis of 13 Sketchy Frozen Burritos by Dan Rosario.

I know you didn’t enhance any of them but I find the Evol satisfying Sriracha or Lost Woods hot sauce…but then again, what isn’t better with Sriracha

Recent Comments by Dan Rosario

Short Ribs with Tagliatelle
Amazing recipe!!! My food processor died as I was starting the carrot/onion mix, just gave it some good chops and it was a little more rustic.

Can’t wait to make it again!

Chicken Salad (Clayton’s Cafe)
JP Thornton’s is my go to chicken salad sandwich spot, this sounds like a nice change of pace, can’t wait to try it!

Buck’s Naked BBQ
Perhaps I was a victim of expectations set by others, lol, you’re right, I overstated things. I’ve had BBQ in Texas, Carolina, KC as well as New England states and would honestly rank this as the bottom of my list.

I’ve been there 3 times and each time left wishing I had spent my money at another BBQ establishment.

Buck’s Naked BBQ
Worst BBQ I’ve had in Maine or anywhere, give me a chain like Famous Daves before a plateoff their slop..sorry, I love my BBQ and this place needs to focus on the food, maybe worry less about a dozen sauces.

Wickles Stackers Sandwiches
That spice article was one of my favorites actually!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.