You’ll have to sub-categorize it: leavening crust, Ellios-esque, mini/bagel/rolls, pan, …

Comment on A Comparative Analysis of 13 Sketchy Frozen Burritos by Matt.

You’ll have to sub-categorize it: leavening crust, Ellios-esque, mini/bagel/rolls, pan, french bread. Yikes.

Matt Also Commented

A Comparative Analysis of 13 Sketchy Frozen Burritos
Way to take one for the team. I’m eagerly anticipating your frozen pizza chronicles. And your heart attack.


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Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.