I just ate a Tina’s red hot beef burrito and …

Comment on A Comparative Analysis of 13 Sketchy Frozen Burritos by Senic.

I just ate a Tina’s red hot beef burrito and I agree, for the price, it’s definitely worth it! I really want to try all the other brands you mentioned as well but I haven’t seen them at my local stores yet.

Great review!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.