Chase, you’ve got me racking my brain. I know EXACTLY …

Comment on A Comparative Analysis of 13 Sketchy Frozen Burritos by Malcolm.

Chase, you’ve got me racking my brain. I know EXACTLY what you are talking about, and can very clearly picture them from my school lunch in California. My best guess is that they were Tina’s brand with a different packaging…although the texture of the tortilla was more similar to Jose Ole. If you figure out the answer to this riddle, please let me know.

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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.