You might be thinking of the “Jimi s’ ” brand …

Comment on A Comparative Analysis of 13 Sketchy Frozen Burritos by Geoff_lord_of_Crisps.

You might be thinking of the “Jimi s’ ” brand otherwise it might be a variation of the ” State Fair ” brand they made the best corn dogs, and I think they had a deal with food service accross the country.

Tell me if you ever had “DG’s tater teezers” They are long Tots w/jalpeno filling and fantastic with ranch.

Geoff_lord_of_Crisps Also Commented

A Comparative Analysis of 13 Sketchy Frozen Burritos
done


A Comparative Analysis of 13 Sketchy Frozen Burritos
My Guilty find was the “Red Hot Beef Burrito” one could find at the gas station in college towns in the cold deli area. You simply opened one end and vented it, while the gases cooked out the side for one minute. It was fantastic. I recall the brand was “Deli Market” does that seem right?


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.