Have they changed the Blazin wings? It’s been a …

Comment on The “Blazin’ Wing Challenge” at Buffalo Wild Wings: A Photostory by Monte.

Have they changed the Blazin wings? It’s been a few years since I’ve had them but I don’t remember them being very hot. 300,000 SU should place them in line with Dave’s Insanity sauce straight and my memory of them would place them well under 10% of that. If they are really 300,000 SU the Blazin wings today must be dramatically different than the last time I had them. Anyone know if there was a change?

mk

Monte Also Commented

The “Blazin’ Wing Challenge” at Buffalo Wild Wings: A Photostory
Malcolm, you might like my wing sauce video… https://www.youtube.com/watch?v=DRYFBn-m7A0&feature=c4-overview&list=UUMf8OXZnDX-2LMo4k4NDGTA


The “Blazin’ Wing Challenge” at Buffalo Wild Wings: A Photostory
Went in and did their so called, “challenge” and got my T-shirt. Could just barely detect any heat at all. These guys really have no clue what Hot is.

mk


The “Blazin’ Wing Challenge” at Buffalo Wild Wings: A Photostory
I’ve had The Source before but I’m out of it right now. The 357 9-Million SU is $98/oz so also not cheap. I would estimate it to be about the same as The Source in heat, not sure if it’s really more. Have you tried the “9 Million” 357? I need to order more The Source, it’s always been a favorite. I was actually logging in to order it when I found the 357 9 Million and decided to try it instead.

mk


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.