Nick Let the wings cool so that you dont burn you …

Comment on The “Blazin’ Wing Challenge” at Buffalo Wild Wings: A Photostory by Alex.

Nick
Let the wings cool so that you dont burn you fingers on the wings right out of the oven and then for the wings on a single bone strip it off with your teeth and for the wings with the double bone separate the bones and individually strip the meat with your teeth.

I did it in 1:28 – so you can definitely do it in the time they allow !!

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.