A few years ago I ate 50 blazin wings but …

Comment on The “Blazin’ Wing Challenge” at Buffalo Wild Wings: A Photostory by Todd.

A few years ago I ate 50 blazin wings but did not time it. I set the record the day before at another wing place that the sauce was hotter (ate 40 with no napkin or drink allowed). I had no problems except the next day my a-hole burned like no other.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.