Hi Trish! It so was. I will try to get in …

Comment on The Great Schooner Race: Aboard the Windjammer Lewis R. French by jillian.

Hi Trish!

It so was. I will try to get in touch with Amber the ship’s chef and see if she will divulge the recipe…

Recent Comments by jillian

Blueberry Clementine-Soaked Cake with Blood Orange Bitters
I found mine at the grocery store, Judy. The glaze can be made from any citrus juice whisked with confectioner’s sugar. We had the bitters on the bar and I thought it would it would make this rustic cake le fancier. Use what you’ve got it my cooking motto always.


Blueberry Clementine-Soaked Cake with Blood Orange Bitters
I wish I was making my own bitters. Store-bought. Yes, those tiny, wild Maine blueberries make everything better.


Blueberry Clementine-Soaked Cake with Blood Orange Bitters
Love that idea! Orange and chocolate is an awesome combination!


Reading: “Portland Food: The Culinary Capital of Maine”
It’s a really lovely little book that makes you want to get involved in the community and eat great things! Thanks for reading!


Banana Applesauce Muffins
Awesome! I am so glad everyone likes these muffins as much as I do. They’re delicious and you can feel pretty good about eating (lots of) them!


Malcolm Bedell

Author

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," with writing and photography credits including Serious Eats, Down East, L.A. Weekly, The Guardian, The Huffington Post, and more. His seasonal food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater, and he finds it very silly to be trying to write this in the third person.

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