New England Style Clam Dip

New England-Style Clam Dip

Recently, I was thinking about all of the questionable things I eat to this day, because of the positive associations I have between these marginal food items, and memories of time spent with my dad. Snacking was of great importance to both of my parents; a plate of vegetables and dip would almost always appear before… 

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Moroccan Stew

It’s a shame, but I’ve never been to Morocco. I don’t even know what real Morocco looks like; when not being photographed for tourists or by half dreaming expatriates, what is left of everyday life, I wonder. It has become an idealized, exoticized locale in the Western mind that captures the imagination of young people bored by… 

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How to Make Deviled Ham

Classics: Deviled Ham

Before we even get started, I realize that I’ve already lost some of you. Some, or maybe even most of you, read the title of this post, and moved right along to your next stop on the Internet, for sweeter websites filled with 100% more Thin Mint-and-Nutella-filled cupcakes and at least 50% less ground up… 

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Hacienda Pancho Villa

Hacienda Pancho Villa

As we sat munching on a basket of piping hot corn tortilla chips, still shimmering from the oil bath they had received only moments before, we tried to figure out exactly why sitting in one of the booths in the back of the restaurant felt exactly like being in Mexico. Hacienda Pancho Villa doesn’t go… 

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pantry

From Away Special Report: What’s in Our Pantry?

A well-stocked pantry means you can whip up dinner without having to leave the house, which is great on a lazy Sunday when all you’ve done is lounge on the couch and watch all three (THREE.) Indiana Jones movies and you still don’t feel like putting on pants, or when you get home from the… 

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Nashville Hot Chicken

Nashville Hot Chicken

Is the “Spicy Crispy Chicken Sandwich” from Wendy’s not enough to get your heart racing anymore? Have you beaten every hot Buffalo wing eating contest in town? It’s time to graduate to “Hot Chicken,” the regional fried chicken specialty from Nashville, TN. Traditionally served on a few slices of white bread, with a sliced sour… 

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Sweet Ham and Swiss Cheese Sliders

Today’s Sandwich: Sweet Ham and Swiss Cheese Sliders (Homemade)

Today’s sandwich is the “Sweet Ham and Swiss Cheese Slider.” It combines ham, Swiss cheese, sweet pickle, and mayonnaise on a butter-and-sugar-brushed soft dinner roll. Notes: I don’t think I’ve ever seen the combination of salty ham and sweet sugar embraced quite as mightily as it is in Southern Mexico. In that section of the… 

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Tomatillo Lamb Tacos

Tomatillo Lamb Tacos with Fresh Salsa Mexicana

For once, I am not basing this recipe on anything I ever ate during our time living in Mexico. For a country that can work such culinary magic with inexpensive, slow-cooked cuts of meat, I have not had a lot of experience with the region’s techniques for cooking lamb. I imagine that this dish would… 

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nutella-cake

Nutella Bundt Cake

The first time I tasted Nutella, I was on a high school field trip to France. I was sixteen. We spent a week in Paris, going to the Louvre and Jim Morrison’s grave and and cafes and eating ham on buttered baguette in the Place de Vosges and drinking Volvic water and sweet Champagne, straight from… 

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