From one of my favorite blogs, about two favorite …

Comment on 8 Alcohol-Absorbing Recipes to Help You Survive St. Patrick’s Day by Joyce Gallivan.

From one of my favorite blogs, about two favorite things Maine and food!

Recent Comments by Joyce Gallivan

Reading: New England Farmgirl: Recipes and Stories From a Farmer’s Daughter (PLUS GIVEAWAY!)
O K the personal lubricant was a bit funky. We were given just yesterday a bottle of homemade syrup by our very neighborly neighbor. My son loves it on French toast. We need to hide it so there will be some for my husband and I, but not as a lubricant.


Dining Aboard a Maine Windjammer: Two Days on the Angelique
Sounds like a wonderful “little” vacation.


Our Two Year Anniversary
Have been following your website for awhile now because I enjoy it and love Maine( I’m from Massacusetts) and Portland. Continued success!


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.