If Rhubarb were worth its weight in gold, I would be rich. Filthy, stinking rich. The kind of rich that leads to having six or seven Pomeranians, all with French names that prance around in matching Armani bow ties. In my scenario, the dogs would probably all be mutts, with names like Rico and Cujo. I would have a pool with water slides and an attached hot tub. I might even have sand trucked in to make my own private beach. Basically, I would watch every episode of MTV’s Cribs and just take notes. Does anyone else remember Cribs?
Sadly, last time I checked the exchange (this is something people do, right?), rhubarb was no where near as valuable as gold. In fact, we have reached that magical time of year when people are tripping over themselves to get rid of it. It’s simply everywhere. Instead of getting rid of eat, I am going to eat it. Eat it all. I may have to make everything on this list twice, but it’s getting used.
Rhubarb Blueberry Apple Pie by The Vanilla Bean Blog
Rhubarb Cream Cheese Hand Pies by Eats Well With Others
Rhubarb Bundt Cake with Rhubarb Syrup by This Heart of Mine
Strawberry Rhubarb Bourbon Cobbler with Ginger Oat Scones by The Bojon Gourmet
Strawberry-Rhubarb Endive Salad with Mint and Pine Nuts by The Corner Kitchen
Brown Sugar Rhubabr Muffins with a Little Bit of Streusel on Top by Mel’s Kitchen
Rhubarb Fizz Cocktail by Baked Bree
Chipotle Rhubarb Salsa by Naturally Ella