A spot on review that had me this close (holding …

Comment on El El Frijoles by Heather.

A spot on review that had me this close (holding my thumb and pointer about a quarter of an inch apart) to getting on a plane and making it to El El before closing time. After moving away from the Blue Hill Peninsula I can tell you that El El Frijoles is the place that we miss the most…the food, the atmosphere, the community, Michael and Michele…all of it. I’m so glad you found them!

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.