It’s crazy to think about what a dying breed places …

Comment on Fat Boy Drive-In by Malcolm.

It’s crazy to think about what a dying breed places like Fatboy’s are…except here in Maine!

Malcolm Also Commented

Fat Boy Drive-In
I was so sad to learn the Fat Boy is only open seasonally. On the other hand, it has meant spending a lot more time down the road at Morse’s Lobster, and that’s fine by me. 🙂 Thanks for writing!


Fat Boy Drive-In
Thanks, Jonathan. I’m not sure I’d risk gum rot on them, but I agree…they are well worth the stop. 🙂


Fat Boy Drive-In
That sounds cool. We need to check out Main Street Brunswick…there’s a lot going on down there.


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Great suggestion, Justin. We’ve talked about the sandwiches at Libby’s, but not the lobster roll in particular: http://www.fromaway.com/sandwiches/todays-sandwich-chicken-fried-steak-libbys-market


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Thanks so much, Sophie. Definitely give it a try!


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Awe, jeez Gale, this is one of the nicest comments we’ve received in a long time. Thanks so much for reading, and thanks for the support!


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There’s a lot to be said for fire and char, most times. But I haven’t yet found a better way to cook chicken for chicken salad.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.