The first time I saw Fatboys I pulled over and …

Comment on Fat Boy Drive-In by Jonathan.

The first time I saw Fatboys I pulled over and had a cheeseburger despite the fact I had wisdom teethed pulled the day before. I was pretty sure it would be worth it and it was! The nice thing about the mediocre fries is that it makes the old onion rings or fries dilemma a no brainer. It is also one of the few places I can find Fried Chicken around here. Maybe I should open a soul food restaurant “Jon’s Grits n’ Soul” . One of the few drive-ins that is in the same class as “Doumar’s” in Norfolk, VA. Home of the first ice cream cone maker, still in use after 100 years! Looking forward to more great reviews of midcoast restaurants.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.