Love Flatbread, Ottos and Ricettas. (not to mention slabs at …

Comment on Pizza Time by stu.

Love Flatbread, Ottos and Ricettas. (not to mention slabs at Micucci’s)
Life is too short to eat bad food, but there is no bad pizza. A card board box with ketchup and saran wrap could qualify as pizza and not taste too bad.

Recent Comments by stu

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I second Audrey’s recomendation of a Morning Bun at SBC, nuts or not!


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Mazel Tov! Your site is a perfect melange of my two favorite things. Eating and being in Maine!


Duckfat
I should have mentioned that they were excellent the one and only time I have eaten there. The fries were very hollow, like they had been dropped at least three times, I like them that way, much less true potato consistency but lots of crunch.


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.