Dominic, I want to try your pizza. How long …

Comment on Pizza Time by LisaK.

Dominic, I want to try your pizza. How long would a delivery to Idaho take? I love good food made by people who actually care.

Recent Comments by LisaK

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Thanks for the yummy pics, made my day.

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I don’t like oysters, not even breaded and fried, but your picture was amazing! I wanted to try them again, just in case. I enjoyed your post. It felt like being there.

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I just licked the monitor, but it didn’t taste that great. I guess I’ll just have to make it. Yum!

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I’ll have to try this. I have a bunch of fresh herbs in my garden. Why did you live in Mexico?

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Maybe you just weren’t hungry enough. 😉

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.