Thank you for your story “How to Get Real About …

Comment on The Zack Shack by Ken Cox.

Thank you for your story “How to Get Real About Money” in Downeast. I have visited Maine every September for about 30 years but I didn’t really understand. Thanks for helping me. I enjoy the Farnsworth and I have visited Olson House.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.