Kudos to you both. I’ve been delighted to have vicariously …

Comment on A (Re)Statement of Purpose by PatrickPatrick.

Kudos to you both. I’ve been delighted to have vicariously been along for the ride, and I look forward to whatever is next.

Recent Comments by PatrickPatrick

Old Bay Shrimp Salad with Avocado
I’m sold, 110%. And, Dutch Crunch? What I’d do for that in Portland… oh wait, a new joint on Preble Street is opening soon that’ll be making it daily, woot! Full recipe replication at home!


Tri-Color Penne with Creamy Ricotta (and a Poached Egg)
Simple and sexy. On my to-do list for this week. Thanks!


Lamb Keftedes
Gah! How have I not yet made these in the two weeks since you posted this?


Ricotta and Chicken Sausage Stuffed Shells
Also, I’m doubling the sauce next time, and then bathing in it. So simple, yet so good!


Ricotta and Chicken Sausage Stuffed Shells
Minor thing – it’s one heaping tablespoon per shell.

And it’s freakin delicious.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.