I’ve followed you two since before the move to Maine, …

Comment on A (Re)Statement of Purpose by cynthiagill.

I’ve followed you two since before the move to Maine, because I love to read what you write. I do enjoy this simpler format. One day, I will get to Maine, a place I’ve always wanted to visit. Right now, I’ll just hang out in Texas and dream of eating lobster that doesn’t cost a fortune.

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.