Hi Laura! No, we still have ‘Wich, Please. I’m working …

Comment on A (Re)Statement of Purpose by Jillian Bedell.

Hi Laura! No, we still have ‘Wich, Please. I’m working on a press release now detailing our plans for this season…stay tuned!

Recent Comments by Jillian Bedell

Shrimp Hush Puppies with Spicy Remoulade
Thanks Tamara! I like that these are a nice little package of everything. As a Northerner I was a little worried about mucking up a classic, but it seems to be a good evolution.


Chorizo Sage Mac and Cheese Baked in a Pumpkin
Have you made it yet? Share a photo when you do…


Chorizo Sage Mac and Cheese Baked in a Pumpkin
Great idea! Love Portuguese sausage in winter soups!


Chorizo Sage Mac and Cheese Baked in a Pumpkin
Thanks for reading. I really can’t wait to make it again!


Blackberry Jam-Filled Doughnut Bundt Cake
Hey Laura, We never meant to be mysterious about this stint in LA; we really didn’t know how long we’d be staying or what it would mean for our future, as is our way. We leap in without a lot of planning sometimes. A lot of the time. What we do know is that Maine is home and we will continue to keep this site Maine-focused as much as we can while we are away.


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.