‘Wich, Please: 30 Sandwiches to Help You Win Friends and Influence People

All of my true hardcore gangster players who are down with the sandwich struggle know that I’ve been in the game for a long time now. That’s why I’m super excited to announce the release of our new eCookbook, titled ‘Wich, Please: 30 Sandwiches to Help You Win Friends and Influence People.

In it, you’ll find thirty of our favorite sandwich recipes, beautifully photographed and illustrated with step-by-step instructions, and spread over 70 pages which you can read on your tablet, smartphone, or laptop. That’s right: no more stained pages, and no more lugging huge cookbooks around.

Because we’re only releasing it digitally, we’re able to keep costs low. For less than the price of one of those “special edition” magazines from Better Homes and Gardens that you cook from exactly once and look at exactly twice, ‘Wich, Please is a beautiful eCookbook with no “dud” recipes. Every sandwich in these digital pages is a winner, as developed and tested right here in the From Away Test Kitchen.

We’ve put together a special page with more information about the title, as well as some preview pages and information about how to order. Thanks for checking it out, and if you think it looks good, please be sure to tell a friend by sharing the page on Facebook, Twitter, or Pinterest.

Click here to read more about our new eCookbook, ‘Wich, Please.

 

 

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.

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