Meatloaf Parmigiana (Homemade)

Meatloaf Parmigiana Sandwich

Today’s sandwich is the hot “Meatloaf Parmigiana.” It combines sliced meatloaf, provolone and fresh mozzarella cheeses, tomato sauce, and spicy banana peppers on a crusty French loaf. Notes: I’ll be upfront with you on this one. This isn’t a complicated recipe. It’s just a really, really good idea, and I wanted to share it with… 

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Classics: Grandmother Muskie’s Polish Meatloaf

Grandmother Muskie's Polish Meatloaf

Let’s get something sorted out right off the bat: Grandmother Muskie, she of “Polish Meatloaf” fame, isn’t my grandmother. She’s Jane G. Muskie (Mrs. Edmund S.)’s grandmother, presumably, who submitted her family meatloaf recipe to the Portland, Maine Junior league for inclusion in their cookbook, “RSVP: An Invitation to Maine Cooking,” way back in 1982…. 

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Sea Dog Brewing Company

Sea Dog Brewing Company

First and foremost, the Topsham outpost of the Sea Dog Brewing Company may be one of the most beautiful pubs of its kind that I have ever set foot in. It’s certainly one of the most scenic chain restaurants. Located in the historic Pejepscot Mill building with a seasonal deck overhanging the rushing Androscoggin River, the… 

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A1 Diner

A1 Diner

It’s hard to miss the A1 Diner. Perhaps it’s because the restaurant is one of the few bright spots of activity in downtown Gardiner, on a main street that must have been adorable once, but that now has an empty storefront with a “for rent” sign mirroring every other still-struggling independent retail space. Or maybe… 

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Mexican Meatloaf

Mexican Meatloaf

Well, revelers, it’s that time of year again. Don your sombreros, harness the combined powers of lime, salt and Don Julio and say something inadvertently offensive to the Mexican in your life. Or flash your boss. Or drunk dial your grandma. It’s gonna happen. Accept it and prepare accordingly. You are going to need a… 

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Today’s Sandwich: “Leftover” Meatloaf (Homemade)

meatloaf-sandwich

Okay, so it’s not really “leftover.” Why? Because I made this meatloaf yesterday for one reason, and one reason only: to immediately throw it in the fridge and let it get cold. As much as I love meatloaf when it is hot out of the oven, something incredible happens to it after it sits in… 

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